November 2022

Pereira “rescues” and updates the recipes of Spanish cuisine compiled by Emilia Pardo Bazán

Pereira Productos del Mar has just launched one more year the “Aboard Cooking” cookbook, which, in its 17th edition, brings together gastronomy and literature to honor the figure of the Galician writer and intellectual Emilia Pardo Bazán. The cookbook is titled “Emilia Pardo Bazán’s Seafood Cuisine”, on the occasion of the 110th anniversary of the …

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Recipe: this is how to prepare the chickpea pancakes with peanut pepper

This recipe is ideal to consume with peanut pepper. Photo: Pexels A little history of chickpeas Several historians maintain that the chickpea entered Spanish territory by the Carthaginians (Carthage), in the 3rd century, and that, for the Romans, more precisely in Pompeii, chickpea soups was a fundamental dish. Studies have also revealed that, for the …

Recipe: this is how to prepare the chickpea pancakes with peanut pepper Read More »