Bean recipes are sometimes dishes that many people tend to resist. However, this recipe for green beans with tomato and ham is a delicious way to enjoy this vegetable and I assure you that with this dish the protests will end. It’s a simple and inexpensive way to cook beans since very few ingredients are …
Green beans with tomato and ham, a delicious and easy traditional dish Read More »
If we are looking for a versatile food cooking and that looks good on any table, whether it is a party or an everyday dinner, it is undoubtedly the mold. There are many ways to cook these delicious bivalves and eat them as appetizer or entree. Today we are going to prepare the molds with …
Mussels in green sauce, delicious recipe to get the perfect flavor Read More »
Many times when we think of making a recipe and see the word “stew”, we may think that it requires a long preparation, a lot of time invested and above all, a lot of ingredients to add. However, many of these beliefs are quite the opposite. In fact, the potato stew that we propose in …
Potato stew with meat, simple and homemade recipe of a lifetime Read More »
Fancy vegetable creams and dishes with seasonal ingredients? If so, then we suggest 5 different recipes spend these days in your house with zucchini and take advantage of all the possibilities offered by this autumn product, which are many! The zucchini it’s a ingredient with multiple culinary options: in cream, grilled, cooked, raw, in carpaccio… …
The plenary room AlmerÃa Provincial Council welcomed the presentation of “16 years in the kitchen of Juan Moreno”a work that brings together almost 70 creations that combine tradition and modernity as it happens in the Restaurant Juan Moreno de Vera. The signature cuisine of chef Juan Moreno de Verat is reflected in a book that …
Chef Carlos Griffo, from the new restaurant Calisto (Madrid), guides us step by step: making the holidays a success has never been easier Those in the know – chefs and home cooks especially – say that at Christmas it’s better not to improvise in the kitchen. Risk is expensive. In the worst case, an “epic …
Repeat for Christmas with this Sirloin Wellington Recipe Read More »
