4 unforgettable recipes to prepare at Christmas and New Year


To prepare this recipe, you must follow the following steps to the letter:

  1. Cut the “butterfly” type breasts and set aside.
  2. Boil the broccoli.
  3. Boil the egg then chop it.
  4. You have to wash the spinach leaves well, cut them as usual and reserve them like chicken for later.
  5. After washing the vegetables, we will cut and chop the green onion to cook it in the pan and set aside.
  6. Place the spinach, onion and broccoli and the boiled and previously chopped egg, the crushed garlic in a container.
  7. In addition to everything we will place the seasonings such as pepper and nutmeg. Mix and incorporate all the ingredients.
  8. This will be our filling, so after the previous step we will place it on the chicken breasts.
  9. In this step what we are going to do is roll up the chicken breast with the filling on top, just like a cannelloni is rolled up and in this case we are going to press at the end. If the breast does not stay closed on its own, a very good trick is to tie it with a cotton thread.
  10. Steam for 20 minutes or bake for the same time or until cooked, then serve.

Chicken with mustard

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The ingredients of this exquisite recipe that always conquers stomachs and hearts are:

  • 1 whole chicken;
  • 1 pinch of salt;
  • 1/2 tablespoon of pepper;
  • 3 tablespoons of oil;
  • 1/2 glass of white wine;
  • 2 tablespoons of mustard;
  • A little oregano (to taste);
  • 1/2 cup of milk cream;
  • 1 tablespoon cornstarch.

To prepare this spectacular recipe, you must follow these steps:

  1. We remove the skin from the chicken and season it with salt and pepper. Reserve aside.
  2. Heat the oil in a large skillet and sear the chicken pieces on all sides.
  3. Add the crushed or dehydrated garlic and pour the white wine with the mustard and oregano.
  4. We let the sauce we are preparing come back to a boil and cook for 20 minutes over low heat. If more liquid is needed, add white wine or water.
  5. Finally we will pour the cream of milk and cornstarch diluted in a few tablespoons of water and cook until the sauce takes shape and finally we dress.

Chicken with paprika

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For this recipe, we will use the following ingredients:

  • 1 whole chicken;
  • 1 bell pepper;
  • 2 tablespoons of mustard;
  • 1 tablespoon of flour 3 tablespoons of oil;
  • 3 onions
  • 2 tablespoons of paprika;
  • 1/2 glass of white wine
  • 1 chicken broth (in bucket or envelope);
  • 1 liter of water;
  • 2 bay leaves
  • 200 ml of milk cream.

If you want to conquer hearts, then I followed the recipe to the letter with these steps:

  1. Cut the chicken into pieces then mix the paprika with the mustard and brush the chicken with this preparation.
  2. In the same container, brown the chopped vegetables (onion and pepper).
  3. Pass the dams in flour and brown them in a hot pan with a little oil, then remove and set aside.
  4. Once the vegetables are ready, we will incorporate the chicken again, add the white wine, the bay leaves, the chicken broth dissolved in the water and cook over high heat until it reaches its boiling point. boiling.
  5. Lower the heat to minimum and simmer gently for 20 minutes.
  6. Then add the cream of milk and cook for another 10 minutes until it thickens, then when ready to serve, accompany it with the garnish of your choice.

Sweet and Sour Chicken Casserole

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To prepare this recipe, we will need the following ingredients:

  • 1 whole chicken;
  • 1 head of garlic;
  • 1 green onion;
  • 2 lemons;
  • 3 cups of white wine;
  • 1/2 cup of honey;
  • 1/2 tablespoon of thyme;
  • 1/2 tablespoon of oregano;
  • 1 unit of Ceylon cinnamon stick;
  • 1 pinch of salt;
  • 1 tablespoon of pepper.

The preparation is as follows:

  1. For this recipe, we will first chop the chicken and set it aside.
  2. Peel and cut the head of garlic in half and set aside as well.
  3. Cut the green onion and reserve, cut the lemons into wedges.
  4. Place the chicken in a baking dish and add the garlic, onion, lemons, white wine, honey, thyme, oregano and cinnamon sticks.
  5. Mix well and cover with aluminum foil then put in the oven.
  6. We bake in a medium oven for an hour, then we take the chicken out of the oven and remove the foil, turn the pieces over and if anything is dry we’ll add a little more white wine or water.
  7. Cook this preparation for another 15 minutes until the chicken takes on color and the juices turn into syrup.
  8. Finally season with salt and black pepper and plate.

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