Christmas Recipes 2022 | Christmas menus for New Year’s dinner


  • We offer you an aperitif, a starter, a main course and a dessert so that you can delight all your guests.

the End of year is just around the corner and dinner is something that for many has to be perfect. If you are short of Recipe ideas for New Year’s Eve and you want to innovate to delight your friends and family, We offer a complete menu with which you will not leave anyone indifferent. Precise!

Salmon, cream cheese and honey canape

Ingredients

  • 100g smoked salmon

  • 125g cream cheese

  • 15 ml liquid cream

  • 8 canape rolls

  • 15ml honey

  • Salt to taste

  • Ground black pepper to taste

Elaboration

  1. Combine cream cheese, cream and honey with a bowl. We splash to taste.

  2. We spread this mixture on the buns -if it’s fresh bread, we toast them first-.

  3. Add the slice of salmon -cut each into four to distribute-.

Shrimps in oyster sauce

Ingredients

  • 12 prawns

  • 1 clove of garlic

  • oyster sauce

  • soya sauce

  • Water

  • chives to garnish

Elaboration

  1. We shell the shrimp.

  2. In a bowl, we collect the contents of the heads, squeezing them between the fingers.

  3. Sauté tails until deep orange in color and set aside.

  4. Chop the garlic and sauté it a little.

  5. Add three tablespoons of oyster sauce and coral heads, stirring until incorporated.

  6. Add two tablespoons of soy sauce and half a glass of water, stirring well.

  7. Let the sauce reduce and return the shrimp tails to the pan.

sweet and sour salmon

Ingredients

  • 800g-1kg salmon fillets

  • 4 tablespoons of honey

  • 3 cloves of garlic

  • 3 tablespoons of soy sauce

  • 1 tablespoon of rice vinegar

  • 1 tablespoon sesame oil

  • 1 tablespoon grated fresh ginger

Elaboration

  1. In a bowl, prepare a sauce by mixing all the ingredients (except the salmon).

  2. Place the salmon fillets on a baking sheet lined with aluminum foil and brush them generously with the sauce.

  3. We wrap the loins with aluminum foil and bake for 15-20 minutes at 200º C.

Cava ‘foam’

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Ingredients

  • 4 g neutral gelatin

  • 75g cream

  • 50g champagne

  • 2 egg whites

  • 50g icing sugar

  • raspberries to garnish

Elaboration

  1. Heat the cream with the sugar until it begins to boil.

  2. Remove from the heat, add the gelatin, stir and pour in the cava.

  3. Whip the egg whites until stiff and add them little by little.

  4. Refrigerate for three hours and serve, garnished with dried raspberries or chocolate.

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