Dorada simmered with seafood and potatoes Leave a Comment / By ffwcx / December 16, 2022 December 16, 2022 Dorada simmered with seafood and potatoes – Readings Friday, December 16, 2022 What do we want for hot stews when winter arrives! Based on meat, fish, vegetables, legumes…, they are comforting, very simple to prepare and successful at the table. The recipe that we present to you today is a Stew of fish Yes seafoodwhere the main ingredient is Goldenwhite meat fish and a mild flavor that goes perfectly with the clamsThe molds and the shrimp. The stew also has potatoes Yes green peasit therefore becomes a unique dish perfect for every day and for a special occasion. Like all good stews, it starts with a stir-fry, in this case onion, Garlic Yes pepperwith who broth, is one of the keys for the dish to be exquisite. The other important point, of course, is to use quality ingredients, make sure the sea bream and seafood are fresh. Sea bream is a popular and versatile fish, take a look at these other recipes you can make: try sea bream bubbling rice, baked sea bream stuffed with tomatoes and prawns or sea bream with teriyaki sauce and rice with jasmine. Ingredients forDorada simmered with seafood and potatoes 500 grams of clean Dorada 400 grams of clams 300 grams of mussels 250 grams of prawns 1 onion 2 cloves garlic ½ Red Pepper 2 medium potatoes 1 liter fish or vegetable stock 150 grams of frozen peas 1 pinch of sweet paprika 2 sprigs of parsley or chervil Olive oil White pepper Salt How to make sea bream stew with seafood and potatoes 1. Clean the shells Place the clams in a bowl, cover them with salted water and leave them for 30 minutes to release all the sand. Clean the mussels well and shell the prawns; wash both and drain. 2. Cook the clams Cook the mussels in a pan with a drizzle of oil, drain them and remove the shells; Reserve the cooking juices. Repeat the operation with the clams. 3. Cut the onion into juliana Peel the onion and cut it into julienne. Peel the garlic, remove the germ and chop it. Clean the pepper, removing the stem, seeds and white veins; wash it, drain it and cut it into strips. 4. Prepare the sauce Put a pot with a little oil on the fire and heat it. Add the onion and cook for 5 minutes. Add pepper and garlic, stir and cook for 5 minutes. 5. Add potatoes Peel the potatoes and cut them into pieces. Add them to the casserole with the rest of the vegetables, pour the broth and cook for about 15 minutes. 6. Add the sea bream Remove the spines from the sea bream, if any, and cut it into large chunks so that it doesn’t fray during cooking. Add the mussels and clams to the casserole, with the cooking juices from both, the peas, the prawns and the sea bream. 7. Cook the stew Season with salt and pepper and cook everything for 5 to 7 minutes. Sprinkle the stew with paprika and washed and chopped parsley. Serve right away. Tips for your sea bream stew To give consistency to the sauce, keep in mind that you must “click” on the potatoes, that is, do not cut them with the knife but use it to tear off pieces of shape irregular. This way they release more starch. You can make this stew with other white fish, monkfish, hake, bass… To check that the fish is fresh, make sure it has firm, shiny skin, transparent eyes and red or pink gills. Did you prepare this recipe? mark as cooked Did you like this recipe? You can save it to your favourites, print it or share it Do you want to stop receiving the most important news from Readings?