Christmas is a time of year that almost everyone loves. It’s not surprising. Beyond the fact that a few days off come together, Christmas is a time for reunions, a blanket and a movie, a walk for churros and chocolate among the Christmas lights and, of course, family gatherings to celebrate the most important days. As always, El Comidista comes to your rescue and we offer you ten recipes to make your most festive dinners and meals a total success. Appetizers, main courses and desserts that will not be very difficult to prepare, but they are delicious.
SHRIMP AND SHRIMP SALPICON
For this dish to be successful, all you need is seafood cooked to perfection, a mild vinaigrette with its juice to enhance the taste, a little chopped chives, chives and egg white
The seafood gratin with mayonnaise or Hollandaise sauce is a real delight: the only trick to make them perfect and not dry them out is to cook them very little before putting them in the oven or using a blowtorch.
THE ULTIMATE CARROT CREAM
The best carrot soup we’ve tried uses science to get the most out of this vegetable. Its author explains the how and why of this recipe, which could not be simpler.
THREE CHRISTMAS RECIPES WITH ARTICHOKES
The tastiest flower of the season offers endless versions suitable for dressing the table during the holidays. Today we bring you three that will make you look like the Three Kings on a budget of a Bethlehem portal.
GARLIC MONKFISH WITH RAISINS AND PINE NUTS
A fish very easy to make, a classic technique and a touch of Christmas in the form of nuts: these three ingredients form a great dish that will please everyone. Additional point in favor: it is a quick dish.
THREE CHRISTMAS ROASTS WITHOUT COMPLICATIONS
Roasting meats is one of the easiest ways to prepare lots of Christmas food without much effort. Here are three ideas with beef, chicken and pork that almost everyone will love.
OVEN STUFFED CHICKEN WITH AMAN PASTE AND DRIED FIGS
Preparing a stuffed roast chicken has never been easier: this one contains few well-combined ingredients and is simple to prepare. Follow the recipe steps and get a great result.
LEG OF LAMB WITH GARLIC, PAPRIKA AND FINE HERBS
If you think that large chunks of lamb can only be roasted over very low heat, this technique of cooking all over the chestnut may seem strange to you, but it results in tender and very juicy meat.
SOFT CHOCOLATE CAKE
A chocolate cake with a strong, moist and juicy taste, topped with a chocolate ganache filling, which can be enhanced with a little salt for the contrast to help us better appreciate the sweetness.
NO-COOK LIME AND PISTACHIO TART
Do you want a tasty dessert but you don’t feel like working or turning on an appliance that gives off heat and consumes a lot of electricity? Our department of sweets for the lazy, overheated and thrifty has the solution.
Why buy Christmas cookies if you can make them at home? Ok, to save you the hassle. But the satisfaction that these give you will not find it in shops or pastry shops, and you will leave the family picueta.