five recipes to surprise this holiday season

The gastronomy of the Valencian Community is rich from all points of view. But if we talk about Christmas recipes, it is essential to look at the desserts, a very varied tradition that can bring us pleasant surprises during these holidays. From the most typical to variations of some traditional ones such as anise donuts, here are five easy and inexpensive recipes for all tastes.

Almond and candy which can be accompanied, in the Christmas meal, with the traditional pot-au-feu à la boule: consistent and traditional meals to enjoy with the family.

Nougat from Xixona

One of the most cosmopolitan recipes of Valencian gastronomy. Soft nougat or Xixona – originating from the Alacantí region and of Arab origin– It is a sweet, friendly dessert for all palates and, moreover, easy to make at home. Of course, this is a recipe that improves with practice: the more times it is done, the better it will come out.


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