How to make hazelnut nougat



Christmas is approaching and nougats cannot be missing in the most special after-dinner meals. There are endless varieties of this traditional sweetness and if you feel like it, this year you can try a delicious proposal in which hazelnuts are the secret ingredient. To maintain its excellent quality, the nougats are made with natural ingredients and in a traditional process that you can try to repeat at home. If you are already thinking about this delicious platter of Christmas desserts and sweets, we will detail you in OneHowTo. how to make hazelnut nougat. It’s easier than you think and you also have different finishes, so you can surprise at home with your special assortment of nougat.

2 guests
2 hours
medium difficulty

Ingredients:

Steps to follow:

1

The first step is toast the nuts this will be the main ingredient of your nougat. To do this, preheat the oven to around 180ยบ and while it reaches the temperature, put the hazelnuts well separated on a tray. Put them in the oven and leave them for about 10 to 12 minutes.

If you don’t know how to do this step, here we teach you how to toast hazelnuts.

How to make hazelnut nougat - Step 1

of them

When you have the roasted hazelnuts, wait for them to cool and peel them consciously, removing the shell and the thin inner skin. In a food processor, food processor or blender that supports this option, put the hazelnuts and shred at medium speed a few minutes. Do this in batches of 15 to 20 seconds. Stop and check how they are progressing. The hazelnuts should remain in small pieces, but not totally discarded, with a texture similar to sawdust or grains of coarse sand.

How to make hazelnut nougat - Step 2

3

In a bowl or non-stick skillet add sugar and honey and heat these ingredients over low heat. The two ingredients should blend perfectly and look like melted caramel. If the mixture is too thick, you can add a little water. Stir slowly but constantly to prevent the mixture from sticking.

How to make hazelnut nougat - Step 3

4

Remove from heat and Add the crushed hazelnuts. Stir and mix well until a homogeneous mass is formed.

5

prepare the mold where you are going to make the nougat, lining its base and side walls with baking paper or parchment paper to prevent the mixture from sticking as it hardens. pour it slowly and move the mold a little by tapping it on the table or counter so that the mixture settles and there are as few bubbles as possible.

Once in the mould, using a wooden spatula, gently press and smooth the surface of the nougat.

6

To make the nougat tablet compact even better, also cover the surface with parchment paper and put some weight on it, for example, a mold of the same size or a simple carton of milk or whatever you have.

If you want to read more articles similar to How to make hazelnut nougatwe recommend entering our Recipes category.

Tips

  • You have other options to make homemade hazelnut nougat and in the easiest way. One is to do it with whole hazelnuts, without chopping or crushing them, in order to have a “hard” hazelnut nougat. In this case, toast the hazelnuts, peel them well and add them directly to the pan with the sugar and honey mixture. Pour the mixture into the mold and wait for it to harden.
  • Another good idea is to make a chocolate nougat with hazelnuts, which will particularly appeal to the little ones. To make it, you just need to melt a chocolate bar (dark or milk) and mix it with a few tablespoons of honey to have a rich praline to which you can add your hazelnuts.
  • If you want to give a special touch of flavor to your hazelnut nougat, when mixing the sugar with the honey you can add, for example, a few drops of vanilla essence, a touch of cinnamon or even nutmeg to get a result like this .innovative and just as rich.
  • Delicious nougats are not difficult to prepare, but to make them look beautiful, always choose top quality ingredients. Don’t forget that you can make them with other dried fruits: almonds, pistachios, pine nuts, chestnuts…
  • Enjoy homemade hazelnut nougat this Christmas, as it’s a great way to take in all the minerals this tasty nut offers, including: potassium, iron, calcium, phosphorus or selenium in significant amounts.

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