How to make mushroom cannelloni

Cannelloni are one of the most versatile pasta recipes you can make, as they allow for toppings for every taste. Among the many possibilities, making them with mushrooms is an option that convinces the most exquisite palates because it is a dish as light as it is tasty. This is a simple recipe, perfect even for parties or special meals. If you want to try, learn in a HOWTO how to make mushroom cannellonibecause when you discover how good they are, they will become one of your star dishes.

4 guests
low difficulty


Steps to follow:


prepare a light béchamel sauce Put the butter in a saucepan. When it starts to melt incorporate the flourGive it a few turns and add the milk little by little. Add a pinch of salt, vinegar and a touch of nutmeg.

of them

Stir slowly, but constantly, while the béchamel cooks over low heat. If it’s too thick, add a little milk while stirring. You will have it ready in a few 8 to 10 minutes. Remove from heat and reserve.

Would you like to prepare a slightly lighter béchamel? On oneHOWTO, we teach you how to make a béchamel without butter.

How to Make Mushroom Cannelloni - Step 2


Heat a large saucepan with plenty of water to boil the pasta plates cannelloni When the water is boiling, add a little coarse salt and a knob of butter. Then go and introduce the pasta sheets into the water, one by one to prevent them from sticking. remove with a wooden spoon.


Keep the cannelloni plates on the fire for the time indicated according to the brand. Usually they will be ready and al dente in a few 10 minutes. when you have them, remove from fireand refresh them by removing the water and soaking them using a pasta drainer. Place them one by one on a tea towel to remove excess water and set aside.


It’s time to make the filling for your mushroom cannelloni. chop in very small cubes the spring onion and the carrot. Clean the mushrooms you have chosen very well, removing any remaining soil and also removing the toughest parts of the stems. chop them or cut them into slices.

How to Make Mushroom Cannelloni - Step 5


In a frying pan with a little olive oil, sauté spring onion and carrot for a few minutes. Season to taste then add the mushrooms, stir another 4 to 5 minutes and add the pâté, dividing it well between all the ingredients.


Finally, vpour the white wine, Raise the heat for a few seconds, so that the alcohol evaporates. Lower it again and add, in the pan, 2 to 3 tablespoons of béchamel fluffy that you had reserved. Take a few rounds and you’ve already made the filling for your mushroom cannelloni.


Take each of the pasta plates and put a small amount of the mushroom filling on it. Close them to form the cannelloni and see place them on a lined baking sheetbeforehand, with aluminum or vegetable paper in which you can spread a small quantity of béchamel or, if you prefer, a little butter.

How to Make Mushroom Cannelloni - Step 8


Once all the cannelloni have been laid, spread the rest of the béchamel on top so that they are partially covered. Sprinkle generously with grated cheese. and with a little oregano.


Preheat the oven to around 180º – 200ºC. When it reaches temperature, insert the tray into the central area and heat it from top to bottom. In 10 to 15 minutesdepending on each oven, you will have the qpoured and integrated cheese with béchamel sauce and your ready-to-eat mushroom cannelloni.

Now that you know how to make mushroom cannelloni, we recommend trying How to Make Spinach Cannelloni or How to Make Tuna Cannelloni.

How to Make Mushroom Cannelloni - Step 10

If you want to read more articles similar to How to make mushroom cannelloniwe recommend entering our Recipes category.


  • To make this recipe you can use the mushrooms that you like the most or make a combination with different varieties. If you want a very special dish, preparing it with porcini mushrooms is a great idea, for example, for a Christmas meal.
  • In the filling, in addition to the mushrooms, you can include other ingredients such as: a very minced clove of garlic if you like its flavor, red pepper, zucchini…
  • This recipe is perfect to include in any vegetarian menu, but the most “carnivorous” can also make it by adding a small amount of minced meat to the filling, which, mixed with mushrooms, gives an excellent result.
  • If you have little time, you can also make ready-made brick mushroom cannelloni with béchamel sauce, but choose a light one.

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