Mexico It is a country that stands out for its wide gastronomic offer, of which cymbals of all kinds and other varieties of receiptsas the sauces. These delicious additions go with anything you want.
Below you will find three varieties revenue from sauces home made Mexicans that cannot be missing in your kitchen. They are ideal for serving in your favorite dishes and without forgetting their simple preparation.
It may interest you: Delicious easy Mexican recipe for nopales with chorizo in red sauce
1. Serrano Avocado Sauce
Ingredients:
- 2 ripe avocados
- Juice of 3 lemons
- 1 bunch of cilantro
- 1 serrano pepper
- 2 cloves garlic
- 1/4 cup olive oil
- 1 pinch of salt
Method of preparation:
- Step 1: Put all the ingredients in the blender and mix until you obtain a smooth and homogeneous consistency.
- 2nd step: Serve and enjoy immediately.
2. Masha Sauce
Ingredients:
- 20 dried peppers
- 60 grams of morita pepper
- 150 grams of olive oil
- 1 cup roasted peanuts
- 4 tablespoons sesame seeds
- 2 cloves garlic
- 2 tablespoons coarse salt
- 1/2 tablespoon brown sugar
- 1 1/2 teaspoons vinegar
- 1 teaspoon ground salt
Method of preparation:
- Step 1: Wash the peppers and remove the seeds.
- 2nd step: Put them in a skillet over low heat with a little olive oil until they are golden, they should swell and take on a dark color.
- Step 3: Also fry the peanuts and sesame seeds with constant movements so that they do not burn.
- Step 4: Add to blender with remaining ingredients for one minute or until completely blended.
- step 5: Add salt to taste. Enjoy
You may also be interested in: Recipe for Mexican chocolate tamales, they are very soft
3. Red sauce in molcajete with chile de árbol
Ingredients:
- 1 tomato
- 6 green tomatoes
- 5 arbol peppers
- 1/2 onion
- 1 clove of garlic
- 1 pinch of salt
Method of preparation:
- Step 1: Grill the ingredients until they form blisters all over the surface of the blisters. You need to be especially careful with chili peppers because if they are over-roasted, their flavor can be compromised. Once they are well roasted, remove them and set aside.
- 2nd step: Using the molcajete, crush all the ingredients. You can do this in batches and, if you find it difficult, you can cut the vegetables into cubes before putting them in the molcajete. The ideal is to start with garlic, salt and onion, so it will be easier.
- Step 3: Pour the crushed ingredients onto a plate to serve the sauce. Stir with a spoon and corroborate the hint of salt and spiciness. Serve and enjoy.
see more
.