Recipes for 5 quick desserts for New Year’s Eve and Christmas


The Christmas Eve and Christmas is the perfect time to prepare any of these quick desserts, spectacular recipes to end a spectacular dinner or meal. With chocolate, nougat or cream, delicious cookies that will become the best ally for a few very special days. If you like sweets or want to arrive at the table with the best dish ready for action, do not hesitate, these recipes are your salvation for New Year’s Eve and Christmas.

Chocolate Rocks

Ingredients:

  • 100 grams of whole grains (chia, rye, oats, rice, popcorn)
  • 100 grams of walnuts
  • 200 grams of chocolate (70%)
  • Preparation:

    1. In a bowl, pour the chopped nuts and crush the cereal with your hands.
    2. Cut the chocolate to melt it in a bain-marie. You can use a casserole or take it to the microwave in a refractory.
    3. Add the melted chocolate to the ingredients, stir with a spoon and take small balls, which you will place on parchment paper (this can be a non-stick mold or a film).
    4. Wait 40 minutes to an hour for the balls to harden. You will get about 30 chocolate rocks.

    Chocolate cream without egg

    Ingredients:

    • 30 grams of cornstarch
    • 50 grams of cocoa powder
    • 500ml milk
    • 60 grams of sugar
    • 40 ml liquid cream
    • Vanilla

    Preparation:

    1. Pour the cornstarch, cocoa powder and sugar into a bowl. Stir.
    2. In a saucepan, cook the milk with the vanilla over medium heat. Wait until it boils.
    3. Slowly add the milk to the dry ingredients. The mixture should be homogeneous, without lumps.
    4. Then pour all the mixture into the pan where you boiled the milk, there it will cook for 10 minutes over low heat. Stir constantly and allow to thicken. Remove from fire.
    5. Serve immediately in shots, glasses, mugs, wherever you prefer. Leave to cool then take 2-3 hours in the refrigerator.Chocolate mustard

    chocolate cups

    Ingredients:

    • 100 grams of crushed biscuits
    • 110 grams of chocolate
    • 110 grams of milk cream

    Preparation:

    1. Crush the cookies of your choice in a bowl and pour them into the bottom of the glass you will be serving. Leave a layer of about 1 centimeter.
    2. Melt the chocolate with the milk in another container. It can be in the microwave or in a bain-marie.
    3. Stir the chocolate until the milk is completely incorporated.
    4. Pour the chocolate over the crushed cookies and let the mixture cool.
    5. Finally, put it in the fridge for 1 hour or a little more

    easy christmas cookies

    easy christmas cookies

    Ingredients:

    • 330 grams of flour
    • 225 grams of sugar
    • 1 egg
    • 2 teaspoons of yeast
    • 2 teaspoons powdered ginger
    • vanilla scent
    • colored sugar

    Elaboration:

    1. We get to work sifting the flour and yeast, in this way we will have a finer mass.
    2. We continue with the butter At room temperature, we place it in the glass of the blender with the sugar.
    3. When we have the butter and sugar base ready, we add the egg which will give it the texture we are looking for.
    4. We’ll give these cookies the flavor they need with a little vanilla and ginger.
    5. Gradually add the flourit is gently mixed until it is well integrated into the dough.
    6. Roll into a ball and wrap in plastic wrap so that all the ingredients are well mixed into an awesome cookie dough.
    7. Flour the work plan. We spread the dough with the kitchen roll, we should have a sheet left.
    8. With a cookie cutters or molds cut the dough until we have cookies that are perfect in every way.
    9. Bake at 180ยบ for about 15 minutes.

    To enjoy! Let us know your experience in the comments. We assure you that you will want to eat these delicacies the rest of the year and more. Simple and inexpensive, perfect for a good holiday. Do you dare to cook at home, with the whole family?

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