The cookies They are usually made from wheat, one of the most wholesome and basic cereals for the baking industry in Mexico. Homemade cookies, chocolate, stuffed, butter or those that we all have at home to accompany coffee, are everyone’s favorite to taste it.
Being made of wheat, the classic Maria cookies They are a good option to eat for dessert, as wheat is one of the most whole grains. This contains the five essential elements that our body needs: carbohydrates, proteins, lipids, minerals and vitamins.
If you have a leftover packet of cookiesTake the opportunity to prepare these super quick and easy desserts for your daily menu. And it is that, according to some specialists, eating 8 cookies a day is a good option, so putting them in place in your snacks will help you pamper your family and your partner on this day of love and friendship.
In Gastrolab recipe book This week, chef Alejandra Hernández will teach you how to prepare three delicious desserts to surprise your partner, friends or family. there are three singles Homemade pies that you can make with cookies and fruit, easy and quick, without an oven.
3 Recipes with cookies to make desserts without oven, easy and fast
Small glass of cheesecake with red fruits
Ingredients:
- 200g ground vanilla biscuit
- 70g melted butter
- ½ can of condensed milk
- 1 stick of cream cheese
- ¼ teaspoon sugar
- ¼ cup raspberries and blueberries
- Zest of 1 lemon
Process:
- Mix the powder cracker vanilla with the melted butter until you have a paste, place at the bottom of the glass cup
- In a bowl, cream the cream cheese with the condensed milk, add the sugar and half the raspberries
- Sprinkle the lemon zest and place it in a sleeve.
- Arrange the mixture on the basis of crackerdecorate with raspberries, blueberries and refrigerate.
Small glass of lemon pie
Ingredients:
- 1 teaspoon of whipped cream
- ½ can of condensed milk
- ¼ teaspoon sugar
- Juice and zest of a lemon
- Biscuit base (recipe 1)
Process
- Lay the base of cracker ground in the glass
- In a bowl, beat the condensed milk, whipped cream and sugar.
- When there are no more lumps, squeeze the juice from the lemon and add the zest.
- Continue mixing until thickened.
- Fill the cups to the top and finish with a little more lemon zest.
- Enjoy.
Chocolate cup with hazelnut cream
Ingredients:
- Biscuit base (recipe 1)
- 200ml whipped cream
- 200g semi-sweet chocolate
- ½ cup hazelnut cream
- 4 pieces of hazelnut chocolate
Process:
- Cover the bottom of the glass with the base of cracker ground.
- Heat the whipping cream to a boil and pour in the chocolate.
- Rest for a few seconds and mix.
- Add the hazelnut cream and the chopped chocolates.
- Fill the glasses with this mixture, decorate with whole chocolate and taste
.