Who can resist a Homemade traditional apple dessert? If in France the most emblematic is the irresistible tarte tatin, in Germany it is undoubtedly the apfelstrudle.
No wonder this fabulous german dessert be Susanna Griso’s Favorite. The journalist confessed in an interview for the Gallina Blanca blog that this recipe It is his indescribable whim!
Prepare Susanna Griso’s favorite dessert
By following the recipe step by step, apple strudel with vanilla ice creamit will be so delicious, you can eat it both hot and cold. Our recommendation is to try it lukewarm, because combined with the ice cream it is a real delight.
The truth is that although it is somewhat laborious to prepare, the favorite recipe of the presenter of ‘Espejo Público’ on Antena 3, it is in no way complicated and the result is worth it. Above all if you like apple dessertscrunchy on the outside and sweet and juicy on the inside.
Apple strudel recipe with vanilla ice cream
for 4 people
- 5 sheets of phyllo dough
- 2 apples
- 80 grams of butter
- 40 grams of maple syrup
- 3 tablespoons cornstarch
- 1 tablespoon raisins
- 2 tablespoons walnuts
- 1 teaspoon ground cinnamon
- ½ teaspoon powdered ginger
- 1 egg
- Vanilla ice cream
Step by step
Prepare the filo pastry
Cut the butter into cubes and melt it in a casserole dish or in a bain-marie without letting it brown. Cut the phyllo sheets in half and brush them with butter using a silicone brush. Arrange the phyllo sheets on top of each other on the parchment-lined baking sheet and sprinkle with a tablespoon of cornstarch. Preheat the oven to 180°C.
Prepare the apple filling
Peel the apples, remove the core and dice them to mix them in a bowl with the maple syrup, the walnuts, the rest of the cornstarch and the spices.
Roll the filo pastry
Spread the mixture over the phyllo sheets and wrap it like a bundle, tucking the ends under. Be sure to press the roll down well so that the filling does not come out during cooking.
bake the strudel
Beat the egg and paint the roller with a silicone brush. Bake the dessert for 20 minutes and take it out of the oven. Let the strudel cool for a few minutes, and serve it warm with a scoop of vanilla ice cream.
Susanna Griso surely couldn’t resist this apple cake with pieces of fruit, perfect for breakfast or a snack. It’s also super fluffy, and the touch of apple dice it is incomparable.