Four chefs in the kitchen

If the possibilities of the black truffle were already known, this Monday they established themselves in Madrid Fusión. “Truffle with Aragon stars” is the title of the workshop that introduced the aroma of this highly prized mushroom to the kitchens of Ifema. Cristian Palacio from Gente Rara, Ramses González from Cancook, Rubén Catalán from La …

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