Chicken en pepitoria: recipe and history of a century-old dish
The pepitoria of a bird or other animal is a Spanish dish with various variations in different regions and of diffuse origin, like most popular dishes (be careful, the pepitoria in the Americas is something else). A recipe of pre-Columbian ingredients without tomatoes, peppers, potatoes or paprika, which consists of a stewed meat; often poultry, …
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