We have made them with chicken, Iberian ham -and with a price-, liquid, potato and mushrooms or Japanese style, but the humble and delicious spinach croquettes, which are also suitable for vegetarian diets , hadn’t taken a look here yet (but today we’re coming to fix that mess). The most important thing for this recipe …
We have made them with chicken, Iberian ham -and with a price-, liquid, potato and mushrooms or Japanese style, but the humble and delicious spinach croquettes, which are also suitable for vegetarian diets , hadn’t taken a look here yet (but today we’re coming to fix that mess). The most important thing for this recipe …
Have you ever thought of prepare your own roscón de Reyes? Although it is a recipe with long preparation times, nothing compares to the result of a good homemade roscón. This Christmas dessert is the most special, and this easy recipe It will convince you to make roscón at home, with its characteristic smell of …
The recipe for Roscón de Reyes by Eva Arguiñano, step by step Read More »
The ‘Casa Fuentes’ pastry shop, in the city of Extremadura Olivenza, has been run by the same family for more than half a century. The third generation of Fuentes keeps the recipe for tecula meculaa convent candy made from almonds and egg yolk with a curious story behind it. This cake is a classic for …
Técula Mécula, the Portuguese dessert found in a trunk that triumphs in a city in Spain Read More »
Total: 4h40 guests: 8 Pipes, popcorn, chocolate bars! And what chocolates! Who hasn’t wanted to treat themselves at some point? With this homemade version of Twix now you will have it much easier. Plus, you can play around with darker or lighter chocolate, to suit everyone’s taste. And they are a wonderful gift to do …
Make homemade Twix with this simple recipe. Chocolate, caramel and cookies! Read More »
Probably one of the best and most useful skills a person in the kitchen, at home or professionally, can acquire is to lift an ingredient. a priori simple to the next level, making the most of its flavor, playing with its texture and presenting it in very well combined dishes. Today’s recipe is a – …
Pumpkin purée with candied leeks, dried fruits and herbs Read More »
