This pepper is harvested green, red or yellow when it is hot: what is the difference between each variety and how to prepare them at home. Summer is peak bell season (or pepper to use the generic which includes the sweet and spicy varieties). That’s why it’s the best time to use them in delicious …
The best recipes to enjoy them cheaper than in winter Read More »
Crab à la Donostia is a great classic of Basque cuisine, quite common on Christmas tables. Its main ingredient is spider crab -or better, spider crab-, which isn’t exactly the most affordable shellfish, especially not on these dates. So this year, fueled by inflation and rising food prices, we decided to offer a low-cost version. …
Video: recipe for crab à la San Sebastián in an economical version for Christmas Read More »
I was recently listening to two professional chefs talk on a podcast about easy-to-make desserts. One commented that dessert was sometimes just an excuse to prolong a meal and close it, so what she was looking for was not something that would set off fireworks or complicate his life by making an elaborate dessert. but …
The road to sainthood is difficult, and to obtain the blessed culinary diploma, one must cook vegetables at home. If, on the other hand, what the Holy Mother Church of cooks dictates brings it to you, you can skip it all and throw away the wrapped cooked vegetables, as mortals do when they have neither …
Video: Good, healthy and cheap: three easy recipes with potted lentils Read More »
