Borage, a delicate winter vegetable to savor in three recipes
Among the seasonal products that arrive in pantries with the cold and winter is borage, which is used both stems or stems and leaves and flowers. Normally prepared by cooking, borage broth is also very usable, both to take it as a rich hot and purifying drink, and to prepare other recipes that require a …
Borage, a delicate winter vegetable to savor in three recipes Read More »