Total: 40 minutes guests: 4 If we talk about carbonara, pesto, amatriciana or puttanesca, surely more than one identifies that the subject in question concerns Italian cuisine. More precisely typical sauces of this gastronomy. But maybe one of them the gremolatadoes not sound so much, because it is not one of the typical sauces usually …
Swordfish with gremolata, the trick to make this fish very juicy Read More »
Total: 15 minutes guests: 4 There are many culinary discoveries that I have made in recent years, but if there is one that has fascinated me, this is the one I am sharing today. And not because it is something complex, but precisely because of the opposite, its simplicity, and to think how it is …
Total: 15 minutes guests: 4 There are many culinary discoveries that I have made in recent years, but if there is one that has fascinated me, this is the one I am sharing today. And not because it is something complex, but precisely because of the opposite, its simplicity, and to think how it is …
Total: 50 minutes guests: 4 I tried this dish during a visit to Sagrario Tradición, although I invented the recipe to make it at home so I could use the oven instead of the coals as they are hard to have on hand . It’s a dish that I really liked because the quails were …
Quail with hazelnut praline, a recipe to surprise New Year’s Eve Read More »
