Education

Madrid Fusión Alimentos de España: Recipes to be a cook: vocation, sacrifice and education

The speakers share their impressions during a moment of the interview. / nacho gomez The world of gastronomy is increasingly holistic and requires a big effort to keep up with the elite Eduard Xatruch decided to be a cook 28 years ago. At 16, he began to do internships at the mythical El Bulli. He …

Madrid Fusión Alimentos de España: Recipes to be a cook: vocation, sacrifice and education Read More »

Madrid Fusión Alimentos de España: Recipes to be a cook: vocation, sacrifice and education

The speakers share their impressions during a moment of the interview. / nacho gomez The world of gastronomy is increasingly holistic and requires a big effort to keep up with the elite Eduard Xatruch decided to be a cook 28 years ago. At 16, he began to do internships at the mythical El Bulli. He …

Madrid Fusión Alimentos de España: Recipes to be a cook: vocation, sacrifice and education Read More »

Madrid Fusión Alimentos de España: Recipes to be a cook: vocation, sacrifice and education

The speakers share their impressions during a moment of the interview. / nacho gomez The world of gastronomy is increasingly holistic and requires a big effort to keep up with the elite Eduard Xatruch decided to be a cook 28 years ago. At 16, he began to do internships at the mythical El Bulli. He …

Madrid Fusión Alimentos de España: Recipes to be a cook: vocation, sacrifice and education Read More »

Madrid Fusión Alimentos de España: Recipes to be a cook: vocation, sacrifice and education

The speakers share their impressions during a moment of the interview. / nacho gomez The world of gastronomy is increasingly holistic and requires a big effort to keep up with the elite Eduard Xatruch decided to be a cook 28 years ago. At 16, he began to do internships at the mythical El Bulli. He …

Madrid Fusión Alimentos de España: Recipes to be a cook: vocation, sacrifice and education Read More »

Madrid Fusión Alimentos de España: Recipes to be a cook: vocation, sacrifice and education

The speakers share their impressions during a moment of the interview. / nacho gomez The world of gastronomy is increasingly holistic and requires a big effort to keep up with the elite Eduard Xatruch decided to be a cook 28 years ago. At 16, he began to do internships at the mythical El Bulli. He …

Madrid Fusión Alimentos de España: Recipes to be a cook: vocation, sacrifice and education Read More »