Total: 30 minutes guests: 4 If you were also one of those who took Russian steaks off the plate, nothing more fried, and you remember your mother or grandmother with a special fondness for them, now is the time. to pay homage to them. Russian steaks they can eat and enjoy both hot, freshly prepared …
Prepare Russian steaks like your grandmother would with this recipe Read More »
Total: 35 minutes guests: 4 The stuffed asparagus They are one of those traditional Spanish dishes that have been lost over the years. They are already found in fewer and fewer restaurants and in fewer and fewer homes. In the in the north they look very breaded with a thin layer of flour and egg, …
Stuffed asparagus gratin, a recipe for the whole family Read More »
Total: 40 minutes guests: 4 Bread, garlic and thyme are the ingredients of this soup as simple as it is aromatic which is known as farigola soup . Of modest origin, this Catalan soup is intended to take advantage of leftover bread from the day before, as in the Castilian version with the garlic soup, …
Thyme soup with egg, a recipe as humble as it is comforting Read More »
In a world dominated by foodporn of Instagram and refined dishes, we must not let those of a life pass in the background. You know what I mean: unpretentious recipes that nourish, comfort and warm. Many of these dishes are unpretentious because originally they could not have, since they were born in a context of …
Chicken and Dumplings: The Chicken Soup of the Great Depression Read More »
In a world dominated by foodporn of Instagram and refined dishes, we must not let those of a life pass in the background. You know what I mean: unpretentious recipes that nourish, comfort and warm. Many of these dishes are unpretentious because originally they could not have, since they were born in a context of …
Chicken and dumplings: the chicken soup of the Great Recession Read More »
If you want to be informed before everyone else about everything that happens, you can subscribe to our newsletter and you will receive the weekly menu of El Comidista in your email every Friday. Here you have all the information. A menu with dishes like a chickpea and cauliflower curry, cider and shallot mussels, beet …
Weekly menu El Comidista (from January 16 to 22) Read More »
You go out for breakfast and you find them everywhere: eggs Benedict have conquered the hospitality industry. Typically, yes, you’ll be served a poached egg with a neon yellow sauce that only tastes like butter on an English muffin. Its preparation requires a certain technique, which partly explains the dubious quality of Hollandaise sauces that …
You go out for breakfast and you find them everywhere: eggs Benedict have conquered the hospitality industry. Typically, yes, you’ll be served a poached egg with a neon yellow sauce that only tastes like butter on an English muffin. Its preparation requires a certain technique, which partly explains the dubious quality of Hollandaise sauces that …
to safeguard Egg flan is one of the most popular desserts in our baking recipe book. It is a classic in our kitchens that has been made for decades. In fact, there are those who point out that its origin is in Roman times; others point to the Middle Ages as the time when this …
The lemon curd It is a delicate and succulent sour cream with lemon at the same time, with an intense lemon taste, typical of the country of Brexit: it is an egg curd with lemon juice and zest, sugar and arrobas of butter. are also prepared Rotten milk with other fruits, such as orange or …
