Autumn smells full of things: pumpkin, hot chocolate, cinnamon… And mushrooms. The fall This is the best time of year to enjoy the wide variety of mushrooms found in Spanish forests. Mushrooms, porcini mushrooms, chanterelles, morels… There is something for everyone. The best thing about mushrooms is that They work great as a main course …
A good homemade egg flan is in itself a delicious dessert, but if you want to close the loop you can tune it by adding other seasonal ingredients like chestnuts, which I declare to be a big fan of. I’m such a fan that during their short season I usually eat them on their own …
Chestnut flan: the fall version of a classic dessert Read More »
Autumn smells full of things: pumpkin, hot chocolate, cinnamon… And mushrooms. The fall This is the best time of year to enjoy the wide variety of mushrooms found in Spanish forests. Mushrooms, porcini mushrooms, chanterelles, morels… There is something for everyone. The best thing about mushrooms is that They work great as a main course …
After years of working with healthy foods and formulations, Amelie Platon, pharmacist and nutritionist, and Blanca Galofreorthomolecular dietician, create two delicious and original recipes with the pre and probiotics Necessary to keep morale and the immune system “on top” in autumn and winter. It is increasingly fashionable to replace pickles with fermented vegetables. “The fundamental …
Amelia Platón and Blanca Galofré teach us fall superfood recipes Read More »
Autumn smells full of things: pumpkin, hot chocolate, cinnamon… And mushrooms. The fall This is the best time of year to enjoy the wide variety of mushrooms found in Spanish forests. Mushrooms, porcini mushrooms, chanterelles, morels… There is something for everyone. The best thing about mushrooms is that They work great as a main course …
