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Video: recipe for crab à la San Sebastián in an economical version for Christmas

Crab à la Donostia is a great classic of Basque cuisine, quite common on Christmas tables. Its main ingredient is spider crab -or better, spider crab-, which isn’t exactly the most affordable shellfish, especially not on these dates. So this year, fueled by inflation and rising food prices, we decided to offer a low-cost version. …

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