the Marzipan It is a traditional candy made from ground almonds and sugar. It is often used as a filling in cakes or to make figurines and Christmas decorations. Although its origin is uncertain, it is believed that marzipan has its roots in the arab world and that he came to Europe through Spain. In …
Roasted chicken with prunes and pine nuts, or pollastre rostit with prunes and pine nuts It’s a classic Catalan Christmas. A major celebratory dish which, perhaps today, due to the availability of chicken, does not attract our attention so much, but we must remember that until four days ago, in historical terms, the Chicken was …
I was recently listening to two professional chefs talk on a podcast about easy-to-make desserts. One commented that dessert was sometimes just an excuse to prolong a meal and close it, so what she was looking for was not something that would set off fireworks or complicate his life by making an elaborate dessert. but …
The road to sainthood is difficult, and to obtain the blessed culinary diploma, one must cook vegetables at home. If, on the other hand, what the Holy Mother Church of cooks dictates brings it to you, you can skip it all and throw away the wrapped cooked vegetables, as mortals do when they have neither …
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