Italian

Beet fettuccine with feta sauce

SILVIA PALMA These fettuccine will reaffirm your passion for Italian cuisine. Advertisement – Continue Reading Below Quantities: 4 Total time: 1 hours fifty minutes for the pasta 500 g white flour 00 For the sauce 500 g fresh beetroot 1 tablespoon of olive oil This ingredient shopping module is created and maintained by a third …

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