Award-winning tapa at cooking class at Saffron School

There is nothing more satisfying for a cook than seeing how their recipes receive the guest approval and are interpreted by professional colleagues. Something similar happens to Luis Vicente, owner of the The hideout bar (Paseo de Rosales, 30. Zaragoza), with its cover called Capricho-Arag√≥n in one bitewinner of award for the best proposal made …

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