A good homemade egg flan is in itself a delicious dessert, but if you want to close the loop you can tune it by adding other seasonal ingredients like chestnuts, which I declare to be a big fan of. I’m such a fan that during their short season I usually eat them on their own …
Chestnut flan: the fall version of a classic dessert Read More »
Probably one of the best and most useful skills a person in the kitchen, at home or professionally, can acquire is to lift an ingredient. a priori simple to the next level, making the most of its flavor, playing with its texture and presenting it in very well combined dishes. Today’s recipe is a – …
Pumpkin purée with candied leeks, dried fruits and herbs Read More »
It will be a modest accompaniment, but few culinary preparations provide as much pleasure as mashed potatoes. At best, it is creamy, greedy and a friend of all the meats it encounters on a plate. We’re talking homemade mashed potatoes, not the industrial flaked versions which, yes, are quick and easy to make, but lack …
