Mealy raisin: the sweet pastries of La Alcarria

The popularizer of Panarra Ib├ín Yarza tells in his book 100 village bread recipes that floury, floury or farinadas, among other names, are one of the many re-elaborations that have been made in the past with leftover bread dough, enriched with sugar, fat and whatever else you have on hand and of your desire. With …

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