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Pumpkin empanada: the subsistence sweet of Alto Aragón

One memory that sticks in my head is the smell of the bakery in Siétamo, a small town in La Hoya de Huesca, located next to a beautiful 19th century washhouse. We always stopped on our way back from the Pyrenees to Zaragoza to stock up on snacks for the rest of the trip and …

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21 national restaurants recover the recipes of ancient Italy

“Italian cuisine has been a victim of its own success,” laughs chef Stefano Barbato. “There are many restaurants that have merged ingredients which have little or nothing to do with the real gastronomy of my land. To imagine! Milk cream in the carbonara! My God!”. Laughing, the famous Milanese gourmet cited fusions that flooded the …

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