Total: 55 minutes guests: 4 With pasta and Pizzathem Risotto is one of the most popular recipes in Italian gastronomy. In Spain, the closest thing is sweet rice. And no, they are not the same. The Risotto It contains a higher amount of fat than our sticky rice because the final glaze is usually made …
Discover all the tips for making a perfect pumpkin and bacon risotto Read More »
One memory that sticks in my head is the smell of the bakery in Siétamo, a small town in La Hoya de Huesca, located next to a beautiful 19th century washhouse. We always stopped on our way back from the Pyrenees to Zaragoza to stock up on snacks for the rest of the trip and …
Pumpkin empanada: the subsistence sweet of Alto Aragón Read More »
One memory that sticks in my head is the smell of the bakery in Siétamo, a small town in La Hoya de Huesca, located next to a beautiful 19th century washhouse. We always stopped on our way back to Zaragoza from the Pyrenees to stock up on snacks for the rest of the drive and …
Pumpkin empanada: the subsistence sweet of Alto Aragón Read More »
Total: 2h 5min guests: 1 Salads are also for the winter and are always a perfect solution to not neglect food on days when the rush dominates us. Especially when it comes to recipes as complete as this warm salad of bulgur and caramelized pumpkin which combines fruits, vegetables and seeds and is therefore very …
In pumpkin season, its possibilities are many. Being a vegetable with a sweet background very similar to that of carrots, but with a silkier texture, its association with powerful flavors is always very successful. It’s always a success with blue cheese, as evidenced by recipes such as pumpkin and blue cheese quiche or pumpkin and …
Gnocchi gratin with pumpkin cream and blood sausage, autumn recipe for oven or airfryer Read More »
Probably one of the best and most useful skills a person in the kitchen, at home or professionally, can acquire is to lift an ingredient. a priori simple to the next level, making the most of its flavor, playing with its texture and presenting it in very well combined dishes. Today’s recipe is a – …
Pumpkin purée with candied leeks, dried fruits and herbs Read More »
