Restaurant

Chef Dídac Alcoriza, from the Tela Marinera restaurant, teaches you how to prepare this classic of contemporary gastronomy marinated in soy and accompanied by edamame hummus and crunchy nori seaweed. Chef Dídac Alcoriza, of the Tela Marinera restaurant, at the Marina Badalona hotel, offers this contemporary classic widely offered in restaurants around the world. In …

How to make a special bluefin tuna and avocado tartar from the Tela Marinera restaurant Read More »

Chef Dídac Alcoriza, from the Tela Marinera restaurant, teaches you how to prepare this delicious fish with broccoli mousseline and citrus oil and hazelnuts From the Hotel Marina Badalona and its restaurant Sailor fabricChief Didac Alcoriza propose a recipe with wild croakerone of the most prized fish for its flavor, smooth texture and versatility in …

Wild sea bass supreme with broccoli mousseline and citrus and hazelnut oil from the Tela Marinera restaurant Read More »