Saffron

Pasta with prawns and saffron sauce, an easy recipe so you don’t always eat pasta the same way

Total: 50 minutes guests: 4 Saffron has been cultivated in Italy since the 14th century, it is an ingredient that Italians have very attached to their DNA and use it in many traditional and avant-garde recipes. Perhaps the most popular would be Milanese risotto, a preparation from the Lombardy region that dates back to the …

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