This is a dish I wouldn’t hesitate to serve for Christmas or any holiday, as it has all the convenience of a spoon, the festive flavor of seafood, and almost anything can be made ahead to avoid the usual last minute arrangements. Even, like all stews, it will be tastier after it has been refrigerated …
Lentils with prawns | Recipes El Comidista EL PAÍS Read More »
It is impossible to talk about Spanish cuisine without thinking of bread as an essential element of it: the first always in its basket on restaurant tables, in the form of bread, baguette, loaf or roll; more or less grilled, sourdough or yeast. In our gastronomy, it is the perfect vehicle for spreading a sauce, …
The popularizer of Panarra Ibán Yarza tells in his book 100 village bread recipes that floury, floury or farinadas, among other names, are one of the many re-elaborations that have been made in the past with leftover bread dough, enriched with sugar, fat and whatever else you have on hand and of your desire. With …
