The truffle is coming home: recipes and how to store it

January and February are the best months to enjoy the black truffle ‘Tuber melanosporum’. This mushroom continues to be labeled as a gourmet product, as if its passage from professional stoves to domestic kitchens were an insurmountable barrier. Precisely, the Lasca Negra store in Zaragoza (c/ Gasc√≥n de Gotor, 13. 976 961 156) opened its …

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