Total: 40 minutes guests: 4 It may not be glamorous, but a nice stew of juicy meatballs It fascinates me and it’s something that happens a lot in Spain. All kinds too. They can be beef, pork, lamb, fish or vegetables, but always juicy, almost falling apart and with lots of flavor. There are endless …
Poultry meatballs with meunière sauce, an easy recipe for a romantic dinner Read More »
Total: 30 minutes guests: 4 If you were also one of those who took Russian steaks off the plate, nothing more fried, and you remember your mother or grandmother with a special fondness for them, now is the time. to pay homage to them. Russian steaks they can eat and enjoy both hot, freshly prepared …
Prepare Russian steaks like your grandmother would with this recipe Read More »
Total: 35 minutes guests: 4 The stuffed asparagus They are one of those traditional Spanish dishes that have been lost over the years. They are already found in fewer and fewer restaurants and in fewer and fewer homes. In the in the north they look very breaded with a thin layer of flour and egg, …
Stuffed asparagus gratin, a recipe for the whole family Read More »
We all know fish soup. At home, in fact, it was a dish that could in no case be missing at Christmas Eve dinners; it was my great-uncle’s imperative. Today we are talking about a fish soup typical of Greek fishermen, in fact the owners of many popular recipes for this type of dish in …
Total: 1h30 guests: 4 Speaking on one occasion to several people very interested in the subject, including the president of the Asturias Guisanderas club, they confirmed that the Asturian stew is a recipe much older than fabada. Although little known. It is a food dish of the people, who used to take advantage of what …
Asturian stew without beans, quick vegetable stew recipe for cold days Read More »
Total: 40 minutes guests: 4 We really like the flavor base that black garlic imparts. It has a balsamic hint, which brings a lot of umami, a sweet background that has nothing to do with raw garlic and which goes wonderfully with the final contrast of the anchovies. if you like it Risotto as if …
Risotto with black garlic and anchovies, an amazing recipe and all the tips for success Read More »
Total: 40 minutes guests: 4 If we talk about carbonara, pesto, amatriciana or puttanesca, surely more than one identifies that the subject in question concerns Italian cuisine. More precisely typical sauces of this gastronomy. But maybe one of them the gremolatadoes not sound so much, because it is not one of the typical sauces usually …
Swordfish with gremolata, the trick to make this fish very juicy Read More »
Total: 55 minutes guests: 4 Without a doubt, chicken wings are the funniest way to eat this bird. They are eaten with the hands, in small bites, and the primary objective is always to leave all the bones intact and without any remains of meat on them. Who doesn’t love chicken wings? They can be …
Learn how to debone chicken wings to eat them like pipes with this recipe Read More »
Total: 40 minutes guests: 4 Hake in green sauce is one of the most emblematic and cooked dishes of Basque gastronomy. In addition to the traditional recipe, many modifications have been born from the same recipe, such as hake with clams or hake balls with green sauce. It is also very common in Spain to …
Grilled hake with green pepper sauce, a recipe to innovate with this fish Read More »
Total: 12 minutes guests: 4 Stir-fries are always an option to consider if you want to solve a meal easily and quickly. To make them well, all you have to do is understand the product you are working with and give it the desired cooking point. A broccoli is not the same as a mushroom …
How to Make a Mushroom and Calamari Stir Fry in Under 15 Minutes Read More »
