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Cajun style rice with mushrooms

The origin of this recipe is a Cajun dish, dirty rice. It is essentially rice pilaf, cooked in a pot, with chicken livers and offal. Is it possible to reproduce the essence of this dish, keeping the flavor but without resorting to offal? Well yes, thanks to mushrooms. The mushrooms found in any greengrocer are …

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Video: recipe for crab à la San Sebastián in an economical version for Christmas

Crab à la Donostia is a great classic of Basque cuisine, quite common on Christmas tables. Its main ingredient is spider crab -or better, spider crab-, which isn’t exactly the most affordable shellfish, especially not on these dates. So this year, fueled by inflation and rising food prices, we decided to offer a low-cost version. …

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