Mealy raisin: the sweet pastries of La Alcarria
The popularizer of Panarra Ibán Yarza tells in his book 100 village bread recipes that floury, floury or farinadas, among other names, are one of the many re-elaborations that have been made in the past with leftover bread dough, enriched with sugar, fat and whatever else you have on hand and of your desire. With …