the recipe that triumphs this Christmas


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A through the centuries, the recipe changed until the 18th century it was improved with the addition of sugar and butter. This made the panettone much softer and sweeter. Since then, panettone has become one of the most popular desserts during the Christmas season in Italy. Today, panettone has become very popular all over the world.

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Ingredientsit is:

  • 2 eggs
    • 500g strong flour
    • 1 teaspoon yeast
    • A few drops of vanilla flavor

    Preparation:

    1. In the first placewe will mix the eggs with the sugar until a homogeneous mixture remains.
    1. After, add sifted flour and baking powder, mix well with a few stalks until a homogeneous mass remains.
    1. In a pot, melt the butter with the milk and a few drops of vanilla flavoring.
    1. once melted, add the mixture to the bowl with the dough and mix well until you get an elastic dough.
    1. Ultimately, place the dough in a panettone mold, sprinkling it with cinnamon.
    1. Next, We will put the mold in the oven preheated to 180°C for about 25 minutes.
    1. Once ready, we will let it cool and we will enjoy a spongy and delicious panettone ready in five minutes.

    OhWe already have our panettone in five minutes ready to taste! It is an ideal recipe for these Christmas dates, since it allows us to prepare a delicious dessert without having to spend too much time preparing it. We hope you like it!

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