The Espresso Originally it was one of the drinks that accompanied the Italians at any time of the day. With globalization and modernity, it has crossed borders and has become a classic in many countries. In order to raise awareness of the importance of this tradition among its consumers, the celebration of the Day of Espresso.
A voucher Espresso
The Espresso, of Italian origin, is a type of high quality coffee due to its manufacture, as well as a unique and different flavor from traditional coffee. It is served in small drinks and is always accompanied by a rich and intense aroma and a good body.
To continue the tradition and honor the Day of the Espressowe show you three prescriptions so you can enjoy its richest flavor:
1- Tiramisu by the glass
For this prescriptionwe will use 80 to 100 milliliters of Espresso1/2 cup mascarpone cheese, 1/4 cup icing sugar, 8-10 ladyfinger cookies (a classic Italian cookie), 1/2 cup whipped cream and cocoa powder.
Method of preparation: start by mixing the mascarpone and icing sugar in a bowl. Then add the cream and put all the ingredients back together.
On the other hand, we put the Espresso in another bowl and soak the cookies in it until they are completely wet.
To assemble the dessert, we place a layer of cookies dipped in Espresso, followed by a layer of mascarpone cream using a piping bag. To finish the container, we repeat the procedure and finally we sprinkle cocoa on top.
A real mouth-watering delight.
2- Cookie Butter Latte
Nail prescription which is delicious For this we will need 40-50 milliliters of Espressothree tablespoons of cookie butter, 4-5 ice cubes, 120 milliliters of cold milk, whipped cream and cookie crumbs.
Method of preparation: put the ice cubes in a cup after adding the biscuit butter. Add the cold milk froth and mix well. Then, to create the layers, we slowly pour the Espresso previously cooled in the mixture using a spoon. To finish, we added a cookie and some crumbs at the end. Decorate with whipped cream or milk froth.
3-Strawberry and vanilla latte
To start, we will use 40 milliliters of Espressofive to six pureed fresh strawberries, a tablespoon of vanilla syrup, enough ice and 120 milliliters of ice milk.
Method of preparation: first pour the strawberry purée into a glass, then add the vanilla syrup and mix the whole preparation. Then we add the ice and milk that has cooled and frothed. With the back of a spoon, gradually add the Espresso cool in the drink for the next layer. To finish, we add a strawberry and milk froth on top of the drink as decoration.
A refreshing and delicious option for those who drink coffee any time of the year.