arrive on Having dinner Christmas Eve, one of the most anticipated nights of the year for many. Some have spent months designing the menu to entertain family, friends and other guests. Others opt for tradition and repeat the same menu year after year. Many even made the purchase weeks ago and froze all the treats they are going to put on the table that night. Others, on the other hand, are overwhelmed in search of last minute solutions to save the evening.
If you belong to the latter group and this year the bull has caught you to prepare the Christmas Eve dinner, do not despair. Next, we are going to give you three very cheap and easy to make recipes to look luxurious with your guests tonight.
The cheapest and easiest to prepare New Year’s Eve menu
The New Year’s Eve menu you offer is cheap and very easy food. It includes a starter, main course and dessert.
Shrimp cocktail
prepare a shrimp cocktail it is very simple. All you need is a can of shrimp, three avocados, and pink sauce. The only thing is that it is very cold when you serve it. Shell the prawns and avocado. Cut everything into medium pieces and add the pink sauce. Mix everything well and serve in the previously washed avocado shell. Top with four whole shrimp. Feel free to add anything else if you wish. Pineapple or cooked corn combine very well with the rest of the ingredients in this recipe. Its preparation will only take a few minutes.
Stuffed chicken
The most consumed meats during these festivals cause their prices to skyrocket to infinity. This is why we are going to prepare a delicious recipe with one of the few meats that has not increased its price: the chicken.
To prepare this recipe, you must ask the butcher to prepare the chicken to fill it. Then choose what you want to put inside. We advise you to prepare a filling with sweet touches such as plums. Also add the boiled egg and the breast of the chicken in small pieces and nuts.
The result will be spectacular. Once you’ve stuffed it, all you need to do is put it in the oven and roast it. Tuck it in a little before you start dinner and when it’s time for the main course, it’s ready.
Chocolate mousse
the dessert This is one of the dinner highlights. This time we are going to prepare a chocolate mousse. To do this, you need 200 grams of chocolate bars, 50 grams of butter, 2 eggs and sugar. Pour the chocolate and butter into a bowl and melt them in the microwave. Crack the eggs and separate the whites.
Add the egg yolks to the chocolate and beat well with a whisk. Let cool. On the other hand, beat the egg whites until a foam forms. When the chocolate is cold, add the whipped egg whites and mix everything well until it becomes a frothy mass. Put it in the fridge and serve it very cold.
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